It so difficult and time consuming to prepare that for the

The secret behind Italy’s rarest pasta

Away from its famed cerulean seas, Sardinia craggy interior is a twisting maze of deep chasms and impenetrable massifs that shelter some of Europe most ancient traditions.

buy canada goose jacket cheap Residents canada goose outlet locations in toronto here still speak Sardo, the closest living form of Latin. Grandmothers gaze warily at outsiders from under canada goose outlet michigan embroidered veils. And, in a modest apartment in canada goose outlet online the town of Nuoro, a slight 62 year old named Paola Abraini canada goose outlet new york wakes up every day at 7 am to begin making su filindeu the rarest pasta in the world. buy canada goose jacket cheap

canada goose store In fact, there are only two other women on the planet who still know how to canada goose outlet ottawa make it: Abraini niece and her sister in law, both of whom live in this far flung town goose outlet canada clinging to the slopes canada goose outlet online uk of Monte Ortobene. canada goose store

Canada Goose online No one can remember how or why the women in Nuoro started preparing su filindeu (whose name means threads of God but for more than 300 years, the recipe and technique have only been passed down through the women in Abraini family each of whom have guarded it tightly before teaching it to their daughters. Canada Goose online

canada goose coats on sale But after an unexpected invitation to Abraini home, I found myself in her kitchen, watching her work. canada goose coats on sale

canada goose clearance I wasn her first guest, though. Last year, a team of engineers from Barilla pasta came to see if they could reproduce her technique with a machine. They couldn After hearing rumours about a secret Sardinian pasta, Carlo Petrini, the president of Slow Food International, visited this spring. And this summer, British celebrity chef Jamie Oliver stopped by to ask Abraini if she could teach him how to make the dish. After failing for two hours, he threw his hands up and said, been making pasta for 20 years and I never seen anything like this. the secret is right in front of you. It in my hands. filindeu is made by pulling and folding semolina dough into 256 perfectly even strands with the tips of your fingers, and then stretching the needle thin wires diagonally across a circular frame canada goose outlet in an intricate three layer pattern. It so difficult and time consuming to prepare that for the past 200 years, the sacred dish has only been served to the faithful who complete a 33km pilgrimage on foot or horseback from Nuoro to the village of Lula for the biannual Feast of San Francesco. canada goose clearance

Canada Goose sale When I arrived, the October feast was three days away and Abraini had just finished making enough su filindeu to feed the 1,500 pilgrims expected to descend on Lula from throughout Sardinia. She worked five hours every day for a month to make 50kg of the pasta, and for the larger nine day feast in May, she prepare four times as much. Canada Goose sale

are only three ingredients: semolina wheat, water and salt, Abraini said, vigorously kneading the dough back and forth. since everything is done by hand, the most important ingredient is elbow grease.

Then comes the hardest part, a process she calls, the dough with your hands. When she feels that it needs to be more elastic, she dips her fingers into a bowl of salt water. When it needs more moisture, she dips them into a separate bowl of regular water. can take years to understand, she beamed. like a game with your hands. But once you achieve it, then the magic happens. the semolina reached just the right consistency, Abraini picked up the cylindrical strand to stretch and fold the dough, doubling it as she pressed the heads of the su filindeu into her palms. She repeated this sequence in a fluid motion eight times. With each sweeping pull, the dough became thinner and thinner. After eight sequences, she was left with 256 even strands about half as wide as angel hair pasta. She then carefully laid the strands on a circular base, one on top of another, to form a cross, trimming any excess from the ends with her fingers before repeating the process over and over.

canada goose deals When she formed three layers, she took the base outside to dry in the Sardinian sun. After several hours, the layers hardened into delicate sheets of white razor thin threads resembling stitched lace. Abraini then broke the circular sheets into crude strips and packed them into boxes, ready for the San Francesco feast prior to place them in boiling sheep broth with grated pecorino and offer it as a thick soup to the pilgrims. canada goose deals

canada goose clearance sale one really sure how this ancient tradition started, but it at the heart of the festival, Stefano Flamini, this year prior, told me. there no su filindeu, there no Feast of San Francesco. after more than 300 years in the same matrilineal family tree, these threads of God may need a miracle to survive for future generations. Only one of Abraini two daughters knows the basic technique, and cialis best supply for uk. lacks the passion and patience of her mother. Neither of Abraini daughters have daughters of their own. The two other women in Abraini family who still carry on the tradition are now both in their 50s and have yet to find willing successors among their own children. canada goose clearance sale

is one of the most at risk foods of becoming extinct, in large part because it one of the most difficult pastas to make that exists, said Raffaella Ponzio, head coordinator of Slow Food International Ark of Taste, an initiative that aims to classify and preserve the world most endangered culinary traditions. Of the project 3,844 listed items, no other pasta is made by as few producers as su filindeu making it both the world rarest and most endangered pasta.

canada goose View image of After drying, the layers harden into delicate sheets of threads that resemble lace (Credit: Credit: Eliot Stein) canada goose

Canada Goose Jackets su filindeu isn just a question of a culinary art canada goose outlet germany form, but also a piece of cultural identity, Ponzio added. Canada Goose Jackets

Canada Goose Outlet Recognizing this, Abraini canada goose outlet edmonton has done something canada goose uk previously unheard https://www.gooseyou.com of with her family tightly guarded dish: she attempted to teach girls in Nuoro from other families how to canada goose uk site make it. Canada Goose Outlet

buy canada goose jacket didn canada goose outlet miami go well, Abraini admitted. First, she approached canada goose outlet in montreal the local government to see if she could open up a small school, but they told her there was no money. canada goose outlet online store Then, she agreed to invite students buy canada goose uk into her home. buy canada goose jacket

Canada Goose Parka problem was that once they saw how canada goose outlet store calgary I actually do it, they say, canada goose vest outlet just canada goose stockists uk too much work and wouldn come back, canada goose outlet uk sale she said. Canada Goose Parka

cheap Canada Goose Yet, Abraini refuses to let the tradition fade away, making it her mission to share su filindeu with the world. In the last few years, canada goose jacket outlet Italy premier food and wine magazine, Gambero Rosso, has canada goose outlet factory invited her to Rome twice so they can film her preparing the dish. Recently, she begun making su filindeu for canada goose outlet authentic three canada goose outlet england restaurants in the area and in the process, offering non pilgrims a chance to taste canada goose outlet usa it for the first time. cheap Canada Goose

canada goose black friday sale At one canada goose outlet legit of those restaurants, Al Ciusa, her black squid ink dyed su filindeu canada goose outlet washington dc nero won Sardinia Porcino d prize for best dish in 2010. canada goose black friday sale

canadian goose jacket View canada goose outlet belgium image of In 2010, the canada goose outlet shop squid ink su filindeu won Sardinia’s Porcino d’Oro prize canada goose outlet in chicago for best dish (Credit: Credit: Eliot Stein) canadian goose jacket

At another, Il Refugio, it the most popular item on the menu.

have people coming from all over canada goose outlet store new york Europe just to taste it, owner Silverio Nanu told me as I sampled the dish.

29 октября 2013 - Сергей Ермилов - 0 - Новости / Просмотров: 135